Browsing Academic submissions (CoNAS) by Subject "Uganda"
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Assessing the potential of Azolla to boost homestead production and quality of Daucus Carota l. in Uganda
(Makerere University, 2019)Azolla has pronounced effect growth, yield and nutritive value of Daucus carota. An experiment was carried out at the Makerere Botanic garden. Azolla was applied under four different treatments i.e. 50g, 100g, 150g & ... -
Comparison of Titratable acidities in selected wines locally made in Uganda
(Makerere University, 2021-02-22)Wine is one of the oldest products where microbiological processes contribute significantly to the final quality of the product. In wine, there are a great number of organic acids, even more than 40, which differ in origin. ...