Browsing Academic submissions (CoNAS) by Title "Utilization of tamarind juice extract in the production of home made wine and its characterization"
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Utilization of tamarind juice extract in the production of home made wine and its characterization
(2019-06)This dissertation presents a simple and convenient method of processing the tamarind juice extracted from the pulp to produce tamarind wine in a home setting and some of parameters for its characterization. The procedures ...