Browsing School of Agricultural Sciences (SAS) Collection by Title

Now showing items 172-191 of 670

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      Demand analysis for tomatoes in Uganda [1]
      Determinants of adoption of maize post-harvest handling technologies among smallholder farmers: a case of Kibaale district [1]
      Determinants of coffee productivity among small holder farmers in Bubbeza Sub-County, Sironko District [1]
      Determinants of coffee supply by smallholder farmers in Nyabihoko sub-county Ntungamo District [1]
      Determinants of Consumer Demand Across Different Honey Products in Kampala District [1]
      Determinants of consumer preference for tomato varieties in Wakiso District [1]
      Determinants of farmers’ decision to process milk among dairy farmers in Mbarara district Uganda [1]
      Determinants of maize crop yield in Kagadi district in Uganda [1]
      Determinants of maize productivity among smallholder farmers in Lira District [1]
      Determinants of post harvest economic losses of pineapples among farmers in Nazigo sub county Kayunga district [1]
      Determinants of post-harvest losses among the formal and informal tomato market participants in Kampala [1]
      Determinants of profit levels attained by banana farmers in Kyeizooba sub-county in Bushenyi district [1]
      Determinants of profitability of small scale banana production in Wakiso district [1]
      Determinants of Robusta coffee farmers’ awareness about climate change and use of soil and water conservation practices in Uganda [1]
      Determinants of Robusta coffee farmers’ awareness about climate change and use of soil and water conservation practices in Uganda. [1]
      Determinants of Watermelon Production across Small Scale Farmers in Kityerera Sub-County, Mayuge District [1]
      Determinants of watermelon production across small scale farmers in Kityerera Sub-County, Mayuge District. [1]
      Determinants of women's participation in coffee production and marketing in Mubende District. [1]
      Determination of the effect of shelf life enhancers on the physio-chemical properties of fresh avocado fruits [1]
      Determination of the quality of pawpaw juice produced at different ripening stages [1]