Browsing School of Agricultural Sciences (SAS) Collection by Subject "Kabanyolo"
Now showing items 1-7 of 7
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Assessing sustainability of Chloris gayana pasture production system at Kabanyolo
(Makerere University, 2023-11) -
Assessing the suitability of Kabanyolo soils for soybean production
(Makerere University, 2019-11-12)Land suitability normally refers to the process of estimating the fitness of a given piece of land for alternative agricultural uses. Land suitability analysis for soybean also referred to as Glycine max (L.) Merr helps ... -
Assessment of the suitability of Kabanyolo soils for groundnut production
(Makerere University, 2021-04-05)The proper evaluation of the suitability of agricultural lands is critical to solving land use challenges in order to meet the growing food demands for an ever-increasing population. The study was aimed at elucidating ... -
Evaluation of foliar fertilizer on yield performances of maize in Kabanyolo, Wakiso
(Makerere University, 2023-01-04)A field research experiment was carried out for one rainy seasons at Makerere University Agricultural Research Institute Kabanyolo (MUARIK) located in central region of Uganda. The study was carryout to evaluate the yield ... -
Evaluation of surface nutrient balances and economic performance of the banana enterprise at Kabanyolo
(Makerere University, 2023-11)Banana is a crop grown globally and it is of major economic importance, and is the fourth most important food crop after rice, wheat and maize. The productivity of the East African highland banana has been declining ... -
Fluxes of nutrient stocks and limiting nutrients in a a coffee field in Kabanyolo
(Makerere University, 2023-09)Agricultural practices have contributed to widespread soil degradation by contributing to nutrient loss, erosion, salinity and compaction and by reducing carbon storage. Perennial systems are expected to increase carbon ... -
Performance of Tomato during Moisture Stress Condition to Soil Amended with super-absorbent Polymer at Kabanyolo
(Makerere University, 2021-04)In Uganda Tomato production is mainly done during the two rain seasons, with limited production in dry conditions due to limited soil moisture. Benefits of irrigation cannot be fully realized if moisture cannot be retained ...