Browsing School of Agricultural Sciences (SAS) Collection by Author "Nabatanzi, Joan"
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Effects of wood ash, wood shavings, baking powder and harvest stage in prolonging the shelf life of fresh tomatoes
Nabatanzi, Joan (Makerere University, 2024-08)Tomato (Solanum lycopersicum L.) is a perishable fruit with a relatively short shelf life. The quality and nutritional value of fresh produce like tomatoes are affected by post harvest handling and storage conditions. This ...