This cross-sectional research survey studied improved maize post-harvest handling technologies and their impact on maize farmers’ income in Kamuli district. The research survey had three specific objectives which were: to ...

The major purpose of the study was to assess the factors affecting farmer’s participation in cooperative milk collection centers in Ngoma subcounty in Nakaseke district. The specific objectives of the study were; to determine ...

The general objective of this study was to understand the factors that influence the farmers’ choice between the informal and formal milk marketing channels in Kyangyenyi Sub County, Sheema District. The study was carried ...

Herbage production in grazing systems is regulated by environmental variables, pasture species diversity and characteristics of the sward or pasture. However, changes in biomass production and species diversity of pastures ...

Maize and sorghum are the major staple food cereal crops in Africa (CIMMYT, 2002; Ali et al., 2011). Sorghum is the fifth most important cereal crop in the world after maize, rice, wheat and barley. It staple for over 500 ...

Intensive agriculture is a farming system characterized by a lot use of input, causing a harm and stress on the environment, as well as high prices of inorganic fertilizers discouraged some farmers in Uganda to apply ...

The research study focused on the effect of participation in agricultural cooperatives on marketing efficiency of cocoa farmers in Bubukwanga sub-country Bundibugyo district. The study was guided by the ...

Cultivation of Eucalyptus was identified as one of the options for integrated watershed management in Luwero district yet the species has been blamed for ecologically adverse effects such as disrupting the hydrological ...

The field experiment was carried out at Makerere University Agricultural Research Institute, Kabanyolo (MUARIK) in Wakiso district, Uganda to evaluate the growth and yield response of cowpea to rhizobium inoculation and ...