The study aimed at assessing the characteristics of roasted chicken vendors in Nakawa division. This study was conducted in three parishes which included; Kyanja, Ntinda, and Bukoto in Nakawa division. The study mainly ...

The main purpose of this research was to ascertain the effects of extension services on input use and maize productivity in Uganda. In doing so the study looked at the dependent variable and independent variables.The ...

The investigation on, “Effect of combined naphthalene acetic acid and indole-3-butyric acid on the initial root formation on cuttings of selected ornamental plants” was carried out at Wankoko KCCA plant nursery located in ...

Knowledge of morphological characterization and phenotypic trait variability are very important in selection of traits for improvement as well as discrimination of germplasm in improvement programmes. Three accessions ...

The aim of the study was to examine the effect of covid-19 on boda boda riders. The study also sought to examine the effect of covid-19 on boda boda business, find out the effect of covid-19 on income of boda boda riders, ...

The false codling moth (FCM) is a key quarantine pest in Africa. Agricultural exports infested by the pest are unacceptable in the international markets, causing losses of millions of US dollars in foreign exchange earnings. ...

Soybean is the world’s most important vegetable oil crop with approximately 20% oil content and 40% protein. Soybean yields in Uganda have remained low over the years despite the increasing area under soybean production. ...

Cassava production is being challenged by prevalence of severe cassava brown streak disease (CBSD). Although conventional breeding has been used to introduce genes of resistance into cassava, only tolerant varieties ...

In Uganda, highland Bananas are considered as the finest fruits and the most important in terms Wakiso District include farmers years of experience, size of land owned by an individual farmer Banana production in Wakiso ...

Tomato (Solanum lycopersicum L) is the most cultivated horticultural crop in Uganda whose production is extending to peri-urban areas. However, its production is constrained by several biotic factors notably pests and ...