Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject
Now showing items 1106-1125 of 1196
Subject |
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Total dissolved solids [1] |
Total flavonoids [1] |
Total phenolics [2] |
Tourism [1] |
Tourist companies [1] |
Traditional food [1] |
Tuberculosis [1] |
Turmeric [1] |
Type 2 Diabetes [1] |
Type 2 diabetes [2] |
Uganda [8] |
Ugandan honey [1] |
Ugastove [1] |
Undergraduate students [1] |
Unhealthy foods [1] |
Uniform slice thickness [1] |
Uniformity coefficient [1] |
University students [4] |
Unripe jackfruit [1] |
Urban [1] |