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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Development of a plastic chopping machine
[1]
Development of a Self-Sustaining Electro-Mechanical Power Conversion Generating System
[1]
Development of a sorghum malt-based nutrient enriched probiotic bushera
[1]
Development of a Soup Powder from Potato Peel
[1]
Development of a tonic drink from herbs and spices to support the treatment of COVID-19
[1]
Development of a zinc and potassium rich food supplement for management of hypertension using pumpkin seed flour
[1]
Development of an instant potato soup powder from small non-marketable potatoes (solanum tuberosum)
[1]
Development of bricks from a combination of waste plastics, wood dust and sand
[1]
Development of dietary fiber powder supplement from pineapple wastes (Ananas comosus merr).
[1]
Development of mint flavoured tea bags
[1]
Development of Mint-Flavored Probiotic Obushera using Lactobacillus rhamnosus Yoba 2012
[1]
Development of mint-flavored soy greek yoghurt
[1]
Development of nutrient rich plant based f-75 and f-100 for management of severe acute malnutrition and the effect of extrusion on the nutrients
[1]
Development of nutritious, shelf stable cookies flavored with Spearmint Spent Grass
[1]
Development of probiotic soy-soursop yoghurt
[1]
Dietary diversity and associated factors among breastfeeding women in Moroto District, Northern Uganda: a hospital based cross-sectional study
[1]
Dietary patterns and their association with blood pressure control among hypertensive patients aged 18+ years attending care at Kiruddu General Referral Hospital
[1]
Diets and nutritional status of children (6-59 months) in Pagirinya Refugee Settlement, Adjumani district.
[1]
Diversity and compliance of fortified oils and flours with national quality standards
[1]
Earthworms (Eudrilus Eugeniae) as a potential source of proteins in poultry feeds
[1]
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