Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title

Now showing items 268-287 of 310

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      Production and characterization of jack fruit waste briquettes [1]
      Production of high-protein extruded cassava snacks containing navy beans. [1]
      Production of instant soup flour from potato peels [1]
      Production of mandazi from wheat partially substituted with OFSP puree. [1]
      Production of mint-flavored beetroot juice blend [1]
      Production of potato milk [1]
      Production of probiotic detox juice from fruits and vegetables containing Lb.rhamnosus yoba 2012 [1]
      Production of tamarind powder using refractance window drying [1]
      Profiling the production process, nutrient content and shelf stability of Lawinya; An Acholi traditional snack [1]
      Pyrolysis of e-waste for oil production [1]
      Quality and stability of cricket enriched cookies [1]
      Quality of Recycled Cooking Oil used to Deep Fry Fish by Street Food Vendors in Kawempe Division, Kampala [1]
      Quality properties of high fibre cookies [1]
      Reducing oil separation in homemade peanut butter( Kipoli) [1]
      Relationship between dietary practices and nutritional status of pregnant women aged between 15-49 years attending antenatal clinic at Tororo general hospital. [1]
      Relationship between physical activity and its level of awareness with health benefits among Makerere University students [1]
      Risk Factors Associated with Childhood Overweight and Obesity among Urban School Children Aged between 8-13 years in Kampala [1]
      The role of parents in the development of overweight and obesity among children 5-12 years old in private schools in Kampala. [1]
      Safety and Quality Aspects of Bongo, a Traditional Fermented Milk Product from Lyantonde District [1]
      (Saharu, M 2022). Factors associated with long stays among children aged 6-59 months admitted with severe acute malnutrition at Jinja regional referral hospital Nutrition unit [1]