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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Nutritional composition and sensoric acceptability of wheat bread supplemented with soybean flour, maize bran and maize germ
[1]
Nutritional composition for the three jackfruit types grown in Uganda
[1]
Nutritional Composition, Anti-oxidant Potential and Shelf Stability of Mint Flavored Passion Fruit Juice
[1]
Nutritional Status and Blood Pressure Levels of Makerere University Students aged 19 to 25 years
[1]
Nutritional status and dietary practices of adolescent refugees in Adjumani district
[1]
Nutritional, functional and sensory properties of composite porridge flours from selected underutilised crops grown in Hoima district
[1]
Optimisation of extrusion conditions for the production of plant based F 75 and F 100
[1]
Optimisation of mixing ratios of rice husks, maize cobs and resin for general-purpose particle boards using response surface methodology
[1]
Optimising a processing protocol for a safe and vitamin c rich concoction used by Ugandans to alleviate symptoms of COVID-19
[1]
Optimization of beetroot drying using refractance window drying technology: A response surface methodology.
[1]
Optimization of Refractance Window Drying Conditions for the Development of Beetroot Powder
[1]
Optimization of the cardboard box design for improved strength, and ventilation percentage for horticulture export products
[1]
Optimization of the solar cooker cook-top thickness to withstand temperature and load
[1]
Optimization of yoghurt production based on the quality of milk on the Ugandan market.
[1]
Optimizing the design of solar powered water pumping systems to minimize operation and maintenance costs.
[1]
Partial substitution of wheat flour with OFSP in bread making.
[1]
Perceptions of Makerere University agriculture students towards farming as a means of livelihood.
[1]
Performance Assessment of Katikkolo Municipal Solid Waste Composting Plant in Mukono Municipality.
[1]
Performance characterization of fuel pellets made from faecal sludge blended with rice husks and saw dust.
[1]
Performance evaluation and optimal design of a stand-alone direct pumping sprinkler system
[1]
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