Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title

Now showing items 332-351 of 369

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      Risk Factors Associated with Childhood Overweight and Obesity among Urban School Children Aged between 8-13 years in Kampala [1]
      The role of parents in the development of overweight and obesity among children 5-12 years old in private schools in Kampala. [1]
      Safety and Quality Aspects of Bongo, a Traditional Fermented Milk Product from Lyantonde District [1]
      (Saharu, M 2022). Factors associated with long stays among children aged 6-59 months admitted with severe acute malnutrition at Jinja regional referral hospital Nutrition unit [1]
      Screening sweet potato varieties commonly grown in Uganda for bread making [1]
      Site suitability analysis for selected flood control structures in Apeduru - Apapi Sub-catchment, Awoja catchment [1]
      Soil moisture monitoring technology for smart irrigation systems in Uganda. [1]
      Substitution of Cassava flour with orange fleshed sweet potato puree in the production of pancakes. [1]
      Suitability analysis for landfill site selection : A case study on Kamuli district [1]
      Suitability of sawdust as a dewatering material in sludge drying beds [1]
      Techno-economic assessment of the treatment of organic waste using the Black Soldier Fly Larvae (BSFL) method in typical BSFL facilities in Uganda [1]
      Television marketing of unhealthy foods and food choice amongst primary school-age children in Kampala [1]
      Testing the performance of a decker refractance window food dryer [1]
      Testing the Performance of a Ninety Liter Fruit Pulper [1]
      Testing the performance of a twenty-five litre capacity fruit pulper [1]
      Testing the Refractance window dryer with different sources of Biomass energy using sweet potatoes. [1]
      Textural and color properties of millet cookies [1]
      Textural properties and fruit characteristics of dessert bananas during ripening [1]
      The use and understanding of the term Halal on the Ugandan market : a case study of meat and meat products [1]
      Use of banana blossom to enhance the nutrient content of bean soup [1]