Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title

Now showing items 367-386 of 401

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      Substitution of cassava flour with orange fleshed sweet potato puree in the production of pan-cakes [1]
      Substitution of Cassava flour with orange fleshed sweet potato puree in the production of pancakes. [1]
      Suitability analysis for landfill site selection : A case study on Kamuli district [1]
      Suitability of sawdust as a dewatering material in sludge drying beds [1]
      Techno-economic assessment of the treatment of organic waste using the Black Soldier Fly Larvae (BSFL) method in typical BSFL facilities in Uganda [1]
      Television marketing of unhealthy foods and food choice amongst primary school-age children in Kampala [1]
      test title [1]
      Testing the performance of a decker refractance window food dryer [1]
      Testing the Performance of a Ninety Liter Fruit Pulper [1]
      Testing the performance of a twenty-five litre capacity fruit pulper [1]
      Testing the Refractance window dryer with different sources of Biomass energy using sweet potatoes. [1]
      Textural and color properties of millet cookies [1]
      Textural properties and fruit characteristics of dessert bananas during ripening [1]
      Tilapia fish scales as an asorbent for ecoli removal in drinking water [1]
      The use and understanding of the term Halal on the Ugandan market : a case study of meat and meat products [1]
      Use of banana blossom to enhance the nutrient content of bean soup [1]
      Use of biofloc technology to reduce toxic total ammonia nitrogen levels in tilapia fish tanks [1]
      Use of Cassava-Whole Chia Flour for Gluten-Free Cookie Production [1]
      Use of extrusion technology in instantizing a porridge flour formulation [1]
      Use of honey as a substitute for cane sugar: A case study of Makerere University staff [1]