Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title

Now showing items 9-28 of 350

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      Analysing the effectiveness of agronomic practices for the restoration of degraded agricultural landscapes in Goma sub-county, Mukono district, central Uganda. [1]
      Application of deep learning algorithms to detect and count cattle from remotely sensed imagery [1]
      Assessing the Potential of Organic Wastes as Soil Amendments to Increase Water Retention [1]
      Assessing household energy consumption in Kampala city [1]
      Assessing Irrigation Suitability of Pastures in Nakasongola District Using GIS and Remote Sensing [1]
      Assessing risk factors associated with overweight and obesity among the employees of Arua Regional referral Hospital [1]
      Assessing the capacity of village health team workers in early screening of acute malnutrition in children under five years in Kabonero Subcounty, Bunyangabu district, Uganda [1]
      Assessing the effect of deficit irrigation on maize production during the wet season. [1]
      Assessing the impact of rainfall and temperature variability on surface water resources: A case study of Manafwa Catchment. [1]
      Assessing the relationship between dietary practices and nutrition attitudes on nutrition status of diabetes mellitus patients aged between 25-65 years at Gulu Regional Referral Hospital [1]
      Assessing the relationship between the knowledge, attitudes, practices and nutrition status of adolescents at Kawolo General Hospital in Lugazi municipality, Buikwe district [1]
      Assessing the suitability of young green jackfruits (Artocarpus heterophyllus Lam) as a meat replacer [1]
      Assessment and prediction of land use land cover changes: A case of Lake Kijanebalola watershed in Rakai district, Uganda [1]
      Assessment of Agoro irrigation scheme water quality and its effect on soil quality [1]
      Assessment of Food Safety Knowledge, Attitudes and Self-reported practices of food handlers in a selected hotel in Kampala, Uganda. [1]
      Assessment of fruit and vegetable intake among corporate workers in Kampala city center, Kampala district [1]
      Assessment of fruit and vegetable intake among makerere university students in Kampala [1]
      Assessment of Fruit and Vegetable Intake among Makerere University Undergraduate Students [1]
      Assessment of knowledge and consumption patterns of fibre rich foods among diabetic patients aged 18 years and above at kiruddu hospital [1]
      Assessment of knowledge, attitude and practice of Self-Monitoring of Bood Glucose (SMBG) among diabetic patients aged 18 years and above at Kawolo Hospital Buikwe District [1]