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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Factors affecting consumer acceptability for insect-enriched foods
[1]
Factors affecting household nutrition and food security among children below 5 years in rhino camp refugee settlement, Arua district
[1]
Factors affecting infant and young child feeding practices among mothers with infants less than 6 months in Maganjo B village, Wakiso district
[1]
The factors affecting the nutrition knowledge of grocers: a case of Nakasero market, Kampala City
[1]
Factors associated with enrolment of children aged 6-23 months into Maternal and Child Health Nutrition program in Dzaipi Sub – County, Adjumani District
[1]
Factors associated with Malnutrition among children admitted to Mwanamugimu nutrition unit, Mulago Hospital.
[1]
Factors influencing the state of Nutrition care in the inpatient therapeutic unit at Hoima regional referral hospital in Uganda
[1]
Feasibility study for tea processing in Rukungiri district
[1]
Feeding practices, nutrition status and birth outcomes of adolescent mothers in Iganga District
[1]
Food and Nutrition security in the context of Covid 19: A case study of Katanga slum in Kawempe division
[1]
Food safety knowledge of students at Makerere University residing in surrounding hostels
[1]
Fruit and vegetable consumption among construction workers, a case study of Wandegeya, Kampala.
[1]
Fruit and vegetable intake among Boda-boda riders: a case of Hoima city, western Uganda.
[1]
Fruits and Vegetables intake in People Living with HIV (PLHIV) ON Anti-Retroviral Therapy (ART) at The AIDS Support Organization (TASO) Mulago
[1]
Functional and pasting properties of composite complementary porridge flours made from millet and pumpkin
[1]
Functional properties of extruded finger millet-cowpeas composite flour
[1]
Gendered impacts of climate change among smallholder farmers in Mpatta Sub-county, Mukono district
[1]
Grain Characteristics of Different Sorghum Lines
[1]
Groundwater investigations and modelling for domestic use
[1]
Harnessing E-commerce’s Potential in Food Product Marketing: A Case Study of Products Produced under the Makerere University Food Technology and Business Incubation Center (FTBIC).
[1]
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