Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title

Now showing items 191-210 of 353

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      Factors affecting consumer acceptability for insect-enriched foods [1]
      Factors affecting household nutrition and food security among children below 5 years in rhino camp refugee settlement, Arua district [1]
      Factors affecting infant and young child feeding practices among mothers with infants less than 6 months in Maganjo B village, Wakiso district [1]
      The factors affecting the nutrition knowledge of grocers: a case of Nakasero market, Kampala City [1]
      Factors associated with enrolment of children aged 6-23 months into Maternal and Child Health Nutrition program in Dzaipi Sub – County, Adjumani District [1]
      Factors associated with Malnutrition among children admitted to Mwanamugimu nutrition unit, Mulago Hospital. [1]
      Factors influencing the state of Nutrition care in the inpatient therapeutic unit at Hoima regional referral hospital in Uganda [1]
      Feasibility study for tea processing in Rukungiri district [1]
      Feeding practices, nutrition status and birth outcomes of adolescent mothers in Iganga District [1]
      Food and Nutrition security in the context of Covid 19: A case study of Katanga slum in Kawempe division [1]
      Food safety knowledge of students at Makerere University residing in surrounding hostels [1]
      Fruit and vegetable consumption among construction workers, a case study of Wandegeya, Kampala. [1]
      Fruit and vegetable intake among Boda-boda riders: a case of Hoima city, western Uganda. [1]
      Fruits and Vegetables intake in People Living with HIV (PLHIV) ON Anti-Retroviral Therapy (ART) at The AIDS Support Organization (TASO) Mulago [1]
      Functional and pasting properties of composite complementary porridge flours made from millet and pumpkin [1]
      Functional properties of extruded finger millet-cowpeas composite flour [1]
      Gendered impacts of climate change among smallholder farmers in Mpatta Sub-county, Mukono district [1]
      Grain Characteristics of Different Sorghum Lines [1]
      Groundwater investigations and modelling for domestic use [1]
      Harnessing E-commerce’s Potential in Food Product Marketing: A Case Study of Products Produced under the Makerere University Food Technology and Business Incubation Center (FTBIC). [1]