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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Harnessing E-commerce’s Potential in Food Product Marketing: A Case Study of Products Produced under the Makerere University Food Technology and Business Incubation Center (FTBIC).
[1]
Hydraulic modelling of the Bwaise drainage system for stormwater management
[1]
Hydrological modelling of river Manafwa basin for irrigated agricultural development
[1]
Hygienic Practices and Microbial Quality of Sugarcane sold in Polyethene bags on Kampala streets
[1]
Identifying the specific galactagogues used by mothers during postpartum to enhance breast milk production
[1]
Impact of COVID19 pandemic on consumption of fruits and vegetables among adults aged 18-59 years, a case of Katwe Kinyoro, Makindye division, Kampala district
[1]
Impact of land use change on surface runoff in Kampala: A QGIS-based SCS-CN method
[1]
Impact of land use land cover within a micro watershed on well water quality in Mulanda Sub-county
[1]
Impact of participatory post-harvest training of farmers on post-harvest losses of maize in Kibbumba Zone in Kamuli district
[1]
Improving safe water access through automation of groundwater into gravity flow scheme
[1]
Influence of fruits and vegetables consumption on selected antropometric indices of undergraduate students of Makerere university.
[1]
Influence of knowledge, attitudes and practices of food handlers on the microbiological quality of tomato sauce in Kampala
[1]
Integration of pressurized irrigation suitability maps in estimating current and future irrigation water demand for the Nyamugasani catchment
[1]
Integration of surface irrigation suitability maps in estimating water demand for allocations in the Kafu catchment.
[1]
Investigating the effect of anaerobic co-digestion of fecal sludge and cooked food waste for biogas production
[1]
Investigating the effect of co-vermicomposting of fecal sludge with jackfruit waste on the physio-chemical properties, nutrients, pathogens, and heavy metals of final compost.
[1]
Investigating the effect of slow pyrolysis on the properties of fecal sludge-based biochar for agricultural use.
[1]
Investigation of bagasse ash as a substitute for sand in the construction
[1]
Investigation of the effect of bagasse from sugarcane varieties on power production
[1]
Investigation of the effect of drying and pretreatment conditions on the quality of nang nang fish powder.
[1]
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