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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Level of awareness on obesity, its causes and preventive practices among Makerere University lecturers, Kampala
[1]
The level of knowledge and compliance of sausage producers with Uganda Standards (US 45) regarding the use of nitrites in sausages.
[1]
Leveraging GIS and real-time monitoring to locate ideal sites for windmill water pumping in the cattle corridor of Uganda
[1]
Lifecycle Assessment of the fruit and vegetable waste treatment technologies in Uganda.
[1]
Lifecycle assessment of the treatment of bio-degradable waste using Black Soldier fly larvae method: A case study of Bioconvision facility
[1]
Lifestyle practices and cardiovascular diseases risk: a case study of young adults between 18-30 years in Mulago-Katale Village
[1]
Linkage between food safety and food security in different households in Katukura village, Kabale District
[1]
The Malnutrition conditions at reception in Mwanamugimu Nutrition unit at Mulago National Referral Hospital
[1]
Mapping groundwater in Gulu District and assessing it for domestic use
[1]
Mapping of groundwater potential for irrigation in Ngora District using GIS and remote sensing
[1]
Microbial Evaluation of Pineapple Slices using Different Drying Methods.
[1]
Microbial safety of locally produced spices in Uganda
[1]
Microbiological quality of roasted shelled groundnuts vended around Makerere University
[1]
Microbiological quality of soft serve ice cream sold in Makerere University, Kikoni and Wandegeya
[1]
Microbiological safety, nutritional profile and adequacy of composite porridge flour used in a selected school feeding program in Kamuli District
[1]
A mobile app to identify ginger pests and diseases and to link farmers to buyers
[1]
Modelling flood risks and providing mitigation strategies : a case study of Nakivubo drainage channel
[1]
Modification of a tumbler machine that transforms organic waste into compost
[1]
(Mugumya, D 2022). Factors associated with Malnutrition among children admitted to Mwanamugimu nutrition unit, Mulago Hospital.( unpublished undergraduate dissertation) Makerere University, Kampala Uganda.
[1]
(Naggita, A 2022 ) The effect of COVID-19 pandemic on the food choices and dietary patterns of adults living in Kawempe division (Unpublished Undergraduate Dissertation). Makerere University, Kampala Uganda
[1]
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