Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title

Now showing items 255-274 of 353

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      (Naggita, A 2022 ) The effect of COVID-19 pandemic on the food choices and dietary patterns of adults living in Kawempe division (Unpublished Undergraduate Dissertation). Makerere University, Kampala Uganda [1]
      (Nakirijja E. 2023) Effect of thermophilic composting on the microbial and physiochemical properties of sludge. [1]
      Nantaba, V. Prevalence and factors associated with food insecurity among HIV positive adults attending art clinic at Mulago National Referral Hospital [1]
      Nutrition And Academic Performance of Primary School Children in Kampala Uganda [1]
      Nutrition composition, Functional and Sensory properties of Oysternut grown in Uganda [1]
      Nutrition knowledge and practices of among pregnant women aged 15-45 years attending antenatal care at Ndejje Health Center Ⅳ in Wakiso district. [1]
      Nutrition knowledge, attitudes and practices of caregivers, the nutrition status of children under 5 years admitted and the acceptability of a fish-enriched meal to caregivers at Bundibugyo general hospital. [1]
      Nutrition Knowledge, Attitudes and Practices of fruit consumption among school going children aged 9 to 11 years in urban primary schools in Kampala District [1]
      Nutrition knowledge, attitudes and practices on consumption of fruits and vegetables on female University students 18-30years: Case study: Makerere University students. [1]
      Nutrition status of primary school going children aged 6-12 years: a case of Kira Primary School [1]
      Nutritional awareness among secondary schools students in Maganjo – Wakiso district [1]
      Nutritional composition and sensoric acceptability of wheat bread supplemented with soybean flour, maize bran and maize germ [1]
      Nutritional composition for the three jackfruit types grown in Uganda [1]
      Nutritional Composition, Anti-oxidant Potential and Shelf Stability of Mint Flavored Passion Fruit Juice [1]
      Nutritional Status and Blood Pressure Levels of Makerere University Students aged 19 to 25 years [1]
      Nutritional status and dietary practices of adolescent refugees in Adjumani district [1]
      Nutritional, functional and sensory properties of composite porridge flours from selected underutilised crops grown in Hoima district [1]
      Optimisation of extrusion conditions for the production of plant based F 75 and F 100 [1]
      Optimisation of mixing ratios of rice husks, maize cobs and resin for general-purpose particle boards using response surface methodology [1]
      Optimising a processing protocol for a safe and vitamin c rich concoction used by Ugandans to alleviate symptoms of COVID-19 [1]