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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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(Naggita, A 2022 ) The effect of COVID-19 pandemic on the food choices and dietary patterns of adults living in Kawempe division (Unpublished Undergraduate Dissertation). Makerere University, Kampala Uganda
[1]
(Nakirijja E. 2023) Effect of thermophilic composting on the microbial and physiochemical properties of sludge.
[1]
Nantaba, V. Prevalence and factors associated with food insecurity among HIV positive adults attending art clinic at Mulago National Referral Hospital
[1]
Nutrition And Academic Performance of Primary School Children in Kampala Uganda
[1]
Nutrition composition, Functional and Sensory properties of Oysternut grown in Uganda
[1]
Nutrition knowledge and practices of among pregnant women aged 15-45 years attending antenatal care at Ndejje Health Center Ⅳ in Wakiso district.
[1]
Nutrition knowledge, attitudes and practices of caregivers, the nutrition status of children under 5 years admitted and the acceptability of a fish-enriched meal to caregivers at Bundibugyo general hospital.
[1]
Nutrition Knowledge, Attitudes and Practices of fruit consumption among school going children aged 9 to 11 years in urban primary schools in Kampala District
[1]
Nutrition knowledge, attitudes and practices on consumption of fruits and vegetables on female University students 18-30years: Case study: Makerere University students.
[1]
Nutrition status of primary school going children aged 6-12 years: a case of Kira Primary School
[1]
Nutritional awareness among secondary schools students in Maganjo – Wakiso district
[1]
Nutritional composition and sensoric acceptability of wheat bread supplemented with soybean flour, maize bran and maize germ
[1]
Nutritional composition for the three jackfruit types grown in Uganda
[1]
Nutritional Composition, Anti-oxidant Potential and Shelf Stability of Mint Flavored Passion Fruit Juice
[1]
Nutritional Status and Blood Pressure Levels of Makerere University Students aged 19 to 25 years
[1]
Nutritional status and dietary practices of adolescent refugees in Adjumani district
[1]
Nutritional, functional and sensory properties of composite porridge flours from selected underutilised crops grown in Hoima district
[1]
Optimisation of extrusion conditions for the production of plant based F 75 and F 100
[1]
Optimisation of mixing ratios of rice husks, maize cobs and resin for general-purpose particle boards using response surface methodology
[1]
Optimising a processing protocol for a safe and vitamin c rich concoction used by Ugandans to alleviate symptoms of COVID-19
[1]
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