Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title

Now showing items 262-281 of 343

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      Optimisation of extrusion conditions for the production of plant based F 75 and F 100 [1]
      Optimisation of mixing ratios of rice husks, maize cobs and resin for general-purpose particle boards using response surface methodology [1]
      Optimising a processing protocol for a safe and vitamin c rich concoction used by Ugandans to alleviate symptoms of COVID-19 [1]
      Optimization of beetroot drying using refractance window drying technology: A response surface methodology. [1]
      Optimization of Refractance Window Drying Conditions for the Development of Beetroot Powder [1]
      Optimization of the cardboard box design for improved strength, and ventilation percentage for horticulture export products [1]
      Optimization of the solar cooker cook-top thickness to withstand temperature and load [1]
      Optimization of yoghurt production based on the quality of milk on the Ugandan market. [1]
      Optimizing the design of solar powered water pumping systems to minimize operation and maintenance costs. [1]
      Partial substitution of wheat flour with OFSP in bread making. [1]
      Perceptions of Makerere University agriculture students towards farming as a means of livelihood. [1]
      Performance Assessment of Katikkolo Municipal Solid Waste Composting Plant in Mukono Municipality. [1]
      Performance evaluation and optimal design of a stand-alone direct pumping sprinkler system [1]
      Performance evaluation of a multi crops thresher [1]
      Performance Evaluation of a Solar Powered Smart Irrigation Control Kit [1]
      Performance evaluation of automatic irrigation using capacitive probe soil moisture sensors [1]
      Performance Evaluation of the Drip and Sprinkler Irrigation Systems at Kabanyolo [1]
      Performance evaluation of the hybrid biomass supported heater solar dryer at Kangulumira [1]
      Physical activity and associated factors among hypertensive patients aged 18-45 years attending care at Kiruddu hospital. A hospital based cross-sectional study [1]
      Physical activity and associated factors among type 2 Diabetes Mellitus Patients (Aged ≥20 Years) Attending Care at Kiruddu Hospital [1]