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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Partial substitution of wheat flour with OFSP in bread making.
[1]
Perceptions of Makerere University agriculture students towards farming as a means of livelihood.
[1]
Performance Assessment of Katikkolo Municipal Solid Waste Composting Plant in Mukono Municipality.
[1]
Performance characterization of fuel pellets made from faecal sludge blended with rice husks and saw dust.
[1]
Performance evaluation and optimal design of a stand-alone direct pumping sprinkler system
[1]
Performance evaluation of a multi crops thresher
[1]
Performance Evaluation of a Solar Powered Smart Irrigation Control Kit
[1]
Performance evaluation of automatic irrigation using capacitive probe soil moisture sensors
[1]
Performance Evaluation of the Drip and Sprinkler Irrigation Systems at Kabanyolo
[1]
Performance evaluation of the hybrid biomass supported heater solar dryer at Kangulumira
[1]
Physical activity and associated factors among hypertensive patients aged 18-45 years attending care at Kiruddu hospital. A hospital based cross-sectional study
[1]
Physical activity and associated factors among type 2 Diabetes Mellitus Patients (Aged ≥20 Years) Attending Care at Kiruddu Hospital
[1]
Physical and nutritional quality changes of maize grains stored using different storage methods
[1]
Physico-chemical changes of oils used for food frying from roadside food venders in Kampala Capital City Authority: a case study conducted in Wandegeya, Kikoni, Kasubi, Kikumikikumi and Nankulabye
[1]
Pickling as a preservation technique for African eggplant (Solanum aethiopicum)
[1]
Predictors of infertility among Women of Reproductive Age in Uganda:A case control study of Kampala District
[1]
The prevalence and risk factors associated with hypertension among pregnant women attending antenatal clinic in Adjumani general hospital, Adjumani district
[1]
Prevalence and risk factors of hypertension among pregnant mothers attending antenatal clinic in fort portal regional referral hospital
[1]
Prevalence of tuberculosis among malnourished children 6-59 months managed in Arua Regional Referral Hospital-2018-2021
[1]
Production and characterisation of the mango-blended tamarind concentrate
[1]
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