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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Quality and stability of cricket enriched cookies
[1]
Quality assessment by sensory evaluation of dried pineapple products dried using refractance window drying technology and farmers’ conventional method in Uganda: a case study of dried pineapples produced in Uganda
[1]
Quality of Recycled Cooking Oil used to Deep Fry Fish by Street Food Vendors in Kawempe Division, Kampala
[1]
Quality properties of high fibre cookies
[1]
Reducing oil separation in homemade peanut butter( Kipoli)
[1]
Relationship between dietary practices and nutritional status of pregnant women aged between 15-49 years attending antenatal clinic at Tororo general hospital.
[1]
Relationship between physical activity and its level of awareness with health benefits among Makerere University students
[1]
Residual chlorine modelling for the Makerere University distribution network using epanet
[1]
Risk Factors Associated with Childhood Overweight and Obesity among Urban School Children Aged between 8-13 years in Kampala
[1]
The role of parents in the development of overweight and obesity among children 5-12 years old in private schools in Kampala.
[1]
Safety and Quality Aspects of Bongo, a Traditional Fermented Milk Product from Lyantonde District
[1]
(Saharu, M 2022). Factors associated with long stays among children aged 6-59 months admitted with severe acute malnutrition at Jinja regional referral hospital Nutrition unit
[1]
Screening sweet potato varieties commonly grown in Uganda for bread making
[1]
Site suitability analysis for selected flood control structures in Apeduru - Apapi Sub-catchment, Awoja catchment
[1]
Suitability analysis for landfill site selection : A case study on Kamuli district
[1]
Suitability of sawdust as a dewatering material in sludge drying beds
[1]
Techno-economic assessment of the treatment of organic waste using the Black Soldier Fly Larvae (BSFL) method in typical BSFL facilities in Uganda
[1]
Television marketing of unhealthy foods and food choice amongst primary school-age children in Kampala
[1]
Testing the performance of a decker refractance window food dryer
[1]
Testing the performance of a twenty-five litre capacity fruit pulper
[1]
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