Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title

Now showing items 322-341 of 353

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      Safety and Quality Aspects of Bongo, a Traditional Fermented Milk Product from Lyantonde District [1]
      (Saharu, M 2022). Factors associated with long stays among children aged 6-59 months admitted with severe acute malnutrition at Jinja regional referral hospital Nutrition unit [1]
      Screening sweet potato varieties commonly grown in Uganda for bread making [1]
      Site suitability analysis for selected flood control structures in Apeduru - Apapi Sub-catchment, Awoja catchment [1]
      Suitability analysis for landfill site selection : A case study on Kamuli district [1]
      Suitability of sawdust as a dewatering material in sludge drying beds [1]
      Techno-economic assessment of the treatment of organic waste using the Black Soldier Fly Larvae (BSFL) method in typical BSFL facilities in Uganda [1]
      Television marketing of unhealthy foods and food choice amongst primary school-age children in Kampala [1]
      Testing the performance of a decker refractance window food dryer [1]
      Testing the performance of a twenty-five litre capacity fruit pulper [1]
      Testing the Refractance window dryer with different sources of Biomass energy using sweet potatoes. [1]
      Textural and color properties of millet cookies [1]
      Textural properties and fruit characteristics of dessert bananas during ripening [1]
      Use of banana blossom to enhance the nutrient content of bean soup [1]
      Use of Cassava-Whole Chia Flour for Gluten-Free Cookie Production [1]
      Use of extrusion technology in instantizing a porridge flour formulation [1]
      Use of honey as a substitute for cane sugar: A case study of Makerere University staff [1]
      Using GIS and remote sensing to evaluate water resources adequacy within Lake Mburo National Park for large herbivores [1]
      Using Jackfruit (Artocarpus heterophyllus lam) for masking soymilk beany flavor [1]
      Utilization and Nutritional Quality of Amakamo (Cultured Milk) from Sanga Town Council in Kiruhura District, Uganda [1]