Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title

Now showing items 342-361 of 369

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      Techno-economic assessment of the treatment of organic waste using the Black Soldier Fly Larvae (BSFL) method in typical BSFL facilities in Uganda [1]
      Television marketing of unhealthy foods and food choice amongst primary school-age children in Kampala [1]
      Testing the performance of a decker refractance window food dryer [1]
      Testing the Performance of a Ninety Liter Fruit Pulper [1]
      Testing the performance of a twenty-five litre capacity fruit pulper [1]
      Testing the Refractance window dryer with different sources of Biomass energy using sweet potatoes. [1]
      Textural and color properties of millet cookies [1]
      Textural properties and fruit characteristics of dessert bananas during ripening [1]
      The use and understanding of the term Halal on the Ugandan market : a case study of meat and meat products [1]
      Use of banana blossom to enhance the nutrient content of bean soup [1]
      Use of Cassava-Whole Chia Flour for Gluten-Free Cookie Production [1]
      Use of extrusion technology in instantizing a porridge flour formulation [1]
      Use of honey as a substitute for cane sugar: A case study of Makerere University staff [1]
      Using GIS and remote sensing to evaluate water resources adequacy within Lake Mburo National Park for large herbivores [1]
      Using Jackfruit (Artocarpus heterophyllus lam) for masking soymilk beany flavor [1]
      Utilization and Nutritional Quality of Amakamo (Cultured Milk) from Sanga Town Council in Kiruhura District, Uganda [1]
      Utilization of chayote fruit and effect of processing on its nutrient content: A case study of Maziba Sub County, Kabale District [1]
      Utilization of chayote fruit and effect of processing on its nutrient content: a case study of Maziba Sub County, Kabale district [1]
      Utilization of lemon, honey, ginger and mulondo in production of an anti-hangover drink for alcohol consumers [1]
      Utilization of Orange Fleshed Sweet Potato in cake making. [1]