Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title

Now showing items 350-369 of 369

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      The use and understanding of the term Halal on the Ugandan market : a case study of meat and meat products [1]
      Use of banana blossom to enhance the nutrient content of bean soup [1]
      Use of Cassava-Whole Chia Flour for Gluten-Free Cookie Production [1]
      Use of extrusion technology in instantizing a porridge flour formulation [1]
      Use of honey as a substitute for cane sugar: A case study of Makerere University staff [1]
      Using GIS and remote sensing to evaluate water resources adequacy within Lake Mburo National Park for large herbivores [1]
      Using Jackfruit (Artocarpus heterophyllus lam) for masking soymilk beany flavor [1]
      Utilization and Nutritional Quality of Amakamo (Cultured Milk) from Sanga Town Council in Kiruhura District, Uganda [1]
      Utilization of chayote fruit and effect of processing on its nutrient content: A case study of Maziba Sub County, Kabale District [1]
      Utilization of chayote fruit and effect of processing on its nutrient content: a case study of Maziba Sub County, Kabale district [1]
      Utilization of lemon, honey, ginger and mulondo in production of an anti-hangover drink for alcohol consumers [1]
      Utilization of Orange Fleshed Sweet Potato in cake making. [1]
      Utilization of stevia as a sucrose substitute in soy probiotic yoghurt [1]
      Waist circumference, waist to hip ratio and waist to height ratio as predictors of cardiac risk among adult women-case of Kawaala health centre III [1]
      Waste characterization in markets of Jinja City as potential feedstock for Black Soldier Fly Larvae [1]
      Wastewater purification using pumice and maize cob biochar in column adsorption [1]
      Water distribution network design with Epanet for Kakiri network system [1]
      Water Quality Evaluation of Drinking Water Sources within Kyebando Ward using Water Quality Index. [1]
      Water quality monitoring of Lake Victoria using GIS and Satellite Imagery [1]
      Weight status and dietary patterns of type 2 diabetic patients aged 20-65 years in Jinja regional referral hospital [1]