Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Issue Date "2019"
Now showing items 1-4 of 4
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Assessment of fruit and vegetable intake among corporate workers in Kampala city center, Kampala district
(Makerere University, 2019)Introduction: There is a low level of consumption of fruits and vegetables globally resulting in micronutrient deficiencies such as Iron Deficiency Anemia and chronic diseases such as hypertension, diabetes, cancer and ... -
Design and construction of a cocoa seed grinder
(Makerere University, 2019)Africa is the largest producer of cocoa accounting for 72% of the total global production and Uganda is ranked the 6th among cocoa producing countries in Africa. If Uganda was to sell intermediate products like cocoa butter ... -
Effect of extraction parameters (defatting, solvent type, solvent concentration, sonication time and processing method) on total phenolics’ of the edible long-horned grasshopper Ruspolia differens
(Makerere University, 2019)This study aimed at determining the effect of extraction parameters (defatting, solvent type, solvent concentration, sonication time and processing method) on total phenolic content in Ruspolia differens (edible grasshoppers) ... -
Level of awareness on obesity, its causes and preventive practices among Makerere University lecturers, Kampala
(Makerere University, 2019)Introduction: Obesity is one of the major problems the world is facing today. In order to understand the level of awareness on obesity, its causes and preventive practices among Makerere University lecturers, Kampala, ...