Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Issue Date "2019-08"
Now showing items 1-4 of 4
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Determination of the nutrient and anti-nutrient composition of chia (Salvia hispanica l.) Seeds and leaves grown in Uganda
(Makerere University, 2019-08)The aim of this study was to determine the nutritional quality of chia seeds and leaves grown in Uganda so as to contribute to reduction of cases of malnutrition in the country. Chia seeds and leaves were obtained from ... -
Effect of thermal shock on the grate of charcoal cook stoves from selected materials mixed in different ratios
(Makerere University, 2019-08)The purpose of this work was to determine the effect of thermal shock on the grate of charcoal cook stoves made from clay soil, Red soil and Anthill soil mixed with shell rock in different ratios. It involved testing the ... -
Physical activity and associated factors among type 2 Diabetes Mellitus Patients (Aged ≥20 Years) Attending Care at Kiruddu Hospital
(Makerere University, 2019-08)Introduction: Diabetes mellitus (DM) is an illness of epidemic proportions affecting about 425 million adults worldwide, and 1.5% adults in Uganda. Physical inactivity is a risk factor of type 2 diabetes mellitus (T2DM) ... -
Weight status and dietary patterns of type 2 diabetic patients aged 20-65 years in Jinja regional referral hospital
(Makerere University, 2019-08)Background: Type 2 diabetes mellitus, a disease previously known for "the rich'', has become a health problem affecting both the rich and poor. The disease has increasingly become prevalent in adults and the elderly. ...