Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "9-point hedonic scale"
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Evaluation of the potential of partial replacement of wheat by orange fleshed sweet potato puree in making chapattis.
(Makerere University, 2023-07-26)The increasing prices of wheat flour in Uganda have necessitated the need for its substitution with local alternatives in confectioneries. These local alternatives used include cassava flour, pumpkin flour among others. ...