Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Adequacy of Composite Porridge Flou"
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Microbiological safety, nutritional profile and adequacy of composite porridge flour used in a selected school feeding program in Kamuli District
(Makerere University, 2023-11)The nutritional composition and microbiological safety of composite porridge flour used in the school feeding program by the Iowa State University - Uganda Program (ISU-UP) in Kamuli district were assessed. Fungal level ...