Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Author "Ayebazibwe, Isaac"

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    • Acidification of fig wine 

      Ayebazibwe, Isaac (Makerere University, 2024-12-11)
      The acidification of fig wine refers to the process of adjusting the acidity levels in the wine to improve its quality, flavor, and stability. In this study the acidification of fig wine was done by, addition of different ...