Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Bakery products"
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Development of nutritious, shelf stable cookies flavored with Spearmint Spent Grass
(Makerere University, 2021-02)Cookies are bakery products which are also referred to as sweet biscuits and are usually consumed by a wide range of population globally. Their appeal and level of acceptability is to a large measure determined by their ...