Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Canning"
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Evaluating the potential for canning selected pineapple cultivars grown in Uganda
(Makerere University, 2023-11)Pineapples, the second most abundant fruits grown in Uganda, face considerable post-harvest losses, face considerable post-harvest losses, prompting exploration into value addition strategies like canning. This study ...