Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Cassava millet"
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Developing gluten free and nutrient rich cookies from cassava-millet blended flour
(Makerere University, 2024)There is increasing demand of gluten free products as well as high fiber snacks on the market since most snacks are majorly made from wheat, which are low in fibers, high in carbohydrates and gluten protein which are not ...