Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Cassava peels"
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Production of bioplastic from cassava peels to be used as a packaging material
(Makerere University, 2024-06)Plastics, composed primarily of synthetic or semi-synthetic polymers, pose significant environmental challenges due to their long decomposition time. The demand for biodegradable alternatives has led to the development of ...