Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title "Effect of the sorghum concentration on the sensory and chemical properties of banana beer (Tonto)"
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Effect of the sorghum concentration on the sensory and chemical properties of banana beer (Tonto)
(Makerere University, 2021-02)Tonto continue to be a beer of choice for many individuals in the East African community. In Uganda, just like in Rwanda, Kenya, Tanzania and Burundi, banana beer production has been practiced for years. Many studies have ...