Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Fermentation"

Now showing items 1-2 of 2

    • Design of a production process for vinegar using pineapple peels 

      Ayebale, Charity (Makerere University, 2024-09)
      Pineapple production generates substantial waste (60% of fruit weight) posing environmental and economic challenges. This study evaluates the suitability of pineapple peels for vinegar production and investigates the effect ...

    • Design, construction and testing of a motorised forage chopper 

      Kuteesa, Benjamin Kezironi (Makerere University, 2022-05-14)
      The livestock sector in Uganda accounts for about 17 percent of agricultural value. In Uganda, majority of the small-scale farmers rely on the use of rudimentary tools mostly panga to cut forages for silage production. ...