Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Heat treatment"
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Effect of thermal processing of Sweet potato chips on drying kinetics and quality retention
(Makerere University, 2021-01)Sweet potatoes are a significant crop and are popular among consumers. Preserving fresh sweet potatoes by making of sweet potatoes chips is a common practice in the northern and eastern (Teso) regions of Uganda.The quality ...