Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "High blood pressure"
Now showing items 1-1 of 1
-
Dietary patterns and their association with blood pressure control among hypertensive patients aged 18+ years attending care at Kiruddu General Referral Hospital
(Makerere University, 2019-09-27)Introduction: Uncontrolled hypertension is one of the leading modifiable risk factor for cardiovascular disease morbidity and mortality. Optimal blood pressure can be achieved by putting in place strategies that encourage ...