Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Maize"
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Evaluation of beans as an ingredient in producing maize and millet based complementary foods
(Makerere University, 2019-07)Complementary foods in most of developing countries including Uganda are based on cereals, tubers and traditional foods like plantains, yams and cassava. Other nutrient dense foods that can be incorporated in complementary ... -
Impact of participatory post-harvest training of farmers on post-harvest losses of maize in Kibbumba Zone in Kamuli district
(Makerere University, 2021-02-15)Post-harvest losses (PHL) experienced by maize farmers in Uganda is currently addressed through extension and conduction of post-harvest trainings. However, much as these training programs are conducted, prevalence of PHL ... -
Physical and nutritional quality changes of maize grains stored using different storage methods
(Makerere University, 2022-12)The effectiveness of the different storage technologies for maize grains under conditions of smallholder farmers were tested at Makerere University Agricultural Research Institute Kabanyolo (MUARIK). Two improved storage ...