Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Makerere University"
Now showing items 1-8 of 8
-
Assessment of Fruit and Vegetable Intake among Makerere University Undergraduate Students
(Makerere University, 2019-08-16)This study assessed fruit and vegetable intake among Makerere University undergraduate students. The study examined fruit and vegetable (F&V) consumption among undergraduate students at Makerere University and the influence ... -
Assessment of the water quality in Intermediary water storage tanks
(Makerere University, 2022-04-06)Domestic water storage tanks are commonly used to store clean and safe water supplied by NWSC. However, there is change of the quality of water in the storage tanks and little is known about the water quality in the tanks ... -
Consumption of sugar sweetened beverages among Makerere university students.
(Makerere University, 2023-07-25)High consumption of sugar-sweetened beverages (SSBs) has a direct effect on the general health as reported by many studies. Inadequate knowledge, poor attitudes, and high consumption pose a serious challenge to human health. ... -
Evaluation of storage on potable water quality in household water storage tanks: a case study of Makerere University halls of residence
(Makerere University, 2023-12-07)Water storage tanks are commonly used in most households around Kampala to collect water for various purposes such as drinking and domestic use over time. Due to the chemical nature of water, the properties that determine ... -
Food safety knowledge of students at Makerere University residing in surrounding hostels
(Makerere University, 2022-10-28)Food safety knowledge is important in guarding against food borne illnesses. The study assessed the level of knowledge about food safety and frequent practices to prevent food contaminations of Makerere University students ... -
Knowledge, attitudes and practices of Makerere University students towards food label reading
(Makerere University, 2024)Background: Food labeling seeks to provide an accurate description of the food product to the consumer. This is in the form of the nutrient composition, ingredients, measure of the food product, and food safety. This is ... -
Knowledge, Attitudes and Practices regarding consumption of local nutritious foods among Makerere University Students.
(Makerere University, 2023)This study aimed to investigate the knowledge, attitudes, and practices of Makerere University students concerning the consumption of local nutritious foods. The objectives included documenting the prevalent local ... -
Perceptions of Makerere University agriculture students towards farming as a means of livelihood.
(Makerere University, 2023-10)Youth population in Uganda is estimated at 6.5 million, representing 21.3% of the total population of the country. The Youth Employment Report reveals that 70% of the employed youth in rural areas are engaged in agriculture. ...