Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title "Microbial Evaluation of Pineapple Slices using Different Drying Methods."
Now showing items 1-1 of 1
-
Microbial Evaluation of Pineapple Slices using Different Drying Methods.
(Makerere University, 2022-04-02)The study was about comparing the microbial quality of pineapple slices dried using different drying methods. This was guided by general objective which was to; assess the microbial quality of pineapple slices under ...