Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title "Microbiological quality of soft serve ice cream sold in Makerere University, Kikoni and Wandegeya"
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Microbiological quality of soft serve ice cream sold in Makerere University, Kikoni and Wandegeya
(Makerere University, 2021-02)Dairy ice cream is a frozen milk product made from pasteurized dairy ice cream mix by a process of incorporation of air followed by the optimal addition of dairy chocolate, fruits, nuts or confections. It is a popular food ...