Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title "Nutrition composition, Functional and Sensory properties of Oysternut grown in Uganda"
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Nutrition composition, Functional and Sensory properties of Oysternut grown in Uganda
(Makerere University, 2021-02)The Oysternut scientifically known as Telfairia Pedata is one of the plants grown in the different regions of Uganda with a potential of serving as a food and a medicine. But however, this plant and its seeds are underutilised ...