Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title "Nutrition knowledge, attitudes and practices on consumption of fruits and vegetables on female University students 18-30years: Case study: Makerere University students."
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Nutrition knowledge, attitudes and practices on consumption of fruits and vegetables on female University students 18-30years: Case study: Makerere University students.
(Makerere University, 2022-10-31)Fruits and vegetables maintain good health and energy levels and protect the body against aging. They help reduce the risk of cancers and many non-communicable diseases by combating oxidative stress. Females of the ...