Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title "Nutritional Composition, Anti-oxidant Potential and Shelf Stability of Mint Flavored Passion Fruit Juice"
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Nutritional Composition, Anti-oxidant Potential and Shelf Stability of Mint Flavored Passion Fruit Juice
(Makerere University, 2021-01)Previously, mint has been used to flavor several foods but no emphasis was put on flavoring certain juices such as passion fruit juice. Thus, its effect on the properties of passion fruit juice were unknown. Much as different ...