Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title "Optimization of Refractance Window Drying Conditions for the Development of Beetroot Powder"
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Optimization of Refractance Window Drying Conditions for the Development of Beetroot Powder
(Makerere University, 2022-11)Refractance window drying technology can be used to produce high quality dried vegetable products due to its excellent retention of heat sensitive nutrients, organoleptic properties and bioactive compounds. This study ...