Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title "Optimization of beetroot drying using refractance window drying technology: A response surface methodology."
Now showing items 1-1 of 1
-
Optimization of beetroot drying using refractance window drying technology: A response surface methodology.
(Makerere University, 2024-05-21)Refractance window drying technology (RWDT) can be used to produce high quality dried vegetable products due to its excellent retention of heat sensitive nutrients, organoleptic properties, and bioactive compounds. The ...