Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title "Partial substitution of wheat flour with OFSP in bread making."
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Partial substitution of wheat flour with OFSP in bread making.
(Makerere University, 2023-07-14)Sweet potato(Ipomea batatas), is an important food, staple of many temperate countries and it is in fifth position among the most important crops in the developing countries in terms of economic value, seventh position for ...