Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Peanut sauce"
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Effect of roasting on the sensory and quality attributes of the peanut sauce consumed in Uganda
(Makerere University, 2022-03-15)Groundnut sauce is fondly known for the poor yet it contributes to increased intake of some essential nutrients and health promoting phytochemicals since it is highly rich in them, and roasted groundnuts as a raw material; ...