Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Practices"
Now showing items 1-2 of 2
-
Caregivers' knowledge, attitude and practices towards management of diarrhoea among children below 5 years in Luwero district
(Makerere University, 2021-02)Diarrhea is the second leading cause of morbidity and mortality among children under five following acute respiratory infection and is also an important cause of malnutrition. Diarrheal diseases can be caused by numerous ... -
Knowledge, Attitudes and Practices regarding iron and Folic acid Supplementation among pregnant women attending Antenatal care clinics in Kira Municipality health centers
(Makerere University, 2021-02)Anemia remains a public health problem globally and most especially in developing countries. Iron and folic acid supplementation is recommended by the Ministry of Health, Uganda as a preventative measure against anemia ...