Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Preservation"
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Pickling as a preservation technique for African eggplant (Solanum aethiopicum)
(Makerere University, 2022-10-27)This study aimed at evaluating the potential of pickling in improving the stability of Solanum aethiopicum. Solanum aethiopicum Shum is a member of the Solanacae family and is also known as the African eggplant (English) ...